A succulent ribeye steak cooked to medium-rare perfection is a culinary delight that satisfies meat lovers worldwide. However, achieving the perfect medium-rare ribeye may seem challenging, especially if you are a person who does not have much cooking experience. Fear not! In this article, I’ll instruct you on how to cook ribeye steak perfectly every time.
1. How To Cook Ribeye Steak in Oven
Ingredients
- 1 thick-cut ribeye steak (approximately 1.5 inches thick)
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 garlic cloves (optional)
- Fresh thyme or rosemary sprigs (optional)
Instructions
Preheat your oven to 400°F (200°C).
Remove the ribeye steak from the refrigerator and allow it to come to room temperature, about 30 minutes before cooking.
Pat the steak dry with paper towels, then brush it with olive oil on both sides.
Season the steak generously with kosher salt and black pepper, pressing the seasoning into the meat.
If you desire an extra layer of flavor, rub the steak with crushed garlic cloves and lay fresh thyme or rosemary sprigs on top.
Place the seasoned ribeye on a baking sheet or in an oven-safe skillet.
Cook the ribeye in the preheated oven for 10-12 minutes for medium-rare, or until it reaches an internal temperature of 130-135°F (54-57°C) when measured with a meat thermometer.
Once cooked to perfection, remove the ribeye from the oven and let it rest for 5 minutes before slicing and serving.
2. How To Cook Ribeye Steak on Grill
Ingredients
- 1 thick-cut ribeye steak (approximately 1.5 inches thick)
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Instructions
Preheat your grill to medium-high heat.
Brush the ribeye steak with olive oil on both sides. Then season the steak with kosher salt and black pepper, ensuring an even coating on all sides.
Place the seasoned ribeye directly on the hot grill grates.
Grill the steak for about 4-5 minutes per side, turning only once, for a medium-rare doneness. The internal temperature should reach 130-135°F (54-57°C).
Remove the steak from the grill and allow it to rest for 5 minutes before slicing and serving.
3. How To Cook Ribeye Steak on Stove
Ingredients
- 1 thick-cut ribeye steak (approximately 1.5 inches thick)
- 1 tablespoon vegetable oil or clarified butter
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons unsalted butter
- Fresh thyme or rosemary sprigs (optional)
- Crushed garlic cloves (optional)
Instructions
Remove the ribeye steak from the refrigerator and let it sit at room temperature for 30 minutes before cooking.
Pat the steak dry with paper towels, then season it with kosher salt and black pepper on both sides, gently pressing the seasoning into the meat.
In a cast iron skillet, heat the vegetable oil or clarified butter over medium-high heat until it shimmers.
Place the seasoned ribeye in the hot skillet and cook for 3-4 minutes per side for medium-rare, flipping only once.
For extra flavor, add unsalted butter to the skillet along with crushed garlic cloves and fresh thyme or rosemary sprigs. Baste the steak with the melted butter during the cooking process.
Use a meat thermometer to check the internal temperature of the steak, aiming for 130-135°F (54-57°C).
Remove the ribeye from the skillet and let it rest for 5 minutes before slicing and serving.
4. How To Cook Ribeye Steak in Air Fryer
Ingredients
- 1 thick-cut ribeye steak (approximately 1.5 inches thick)
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Instructions
Preheat your air fryer to 400°F (200°C) for 5 minutes.
Pat the ribeye steak dry with paper towels and brush it with olive oil on both sides. Then season the steak with kosher salt and black pepper, ensuring an even coating on all sides.
Place the ribeye in the air fryer basket.
Cook the steak for 10 minutes for medium-rare, flipping it halfway through the cooking time.
Use a meat thermometer to verify that the internal temperature reaches 130-135°F (54-57°C).
Remove the ribeye from the air fryer and let it rest for 5 minutes before slicing and serving.
Armed with these four recipes, I believe that you can confidently cook a delicious medium-rare ribeye steak that will impress family and friends alike. Enjoy the tender juiciness and robust flavor of this delectable cut of beef in the comfort of your own kitchen.
