How To Cook Lion’s Mane Mushroom

Mushrooms have long held a special place in the culinary world, offering a range of flavors and textures that elevate dishes to new heights. One such fascinating variety is the Lion’s Mane mushroom (Hericium erinaceus), known for its unique appearance and health benefits. In this article, I will instruct you on how to cook Lion’s Mane mushrooms in 2 different ways

1. What Are Lion’s Mane Mushrooms?

The Lion’s Mane mushroom, also called the “bearded tooth mushroom” or “pom pom mushroom,” is a visually stunning fungi that stands out due to its cascading white tendrils resembling a lion’s mane.

This captivating appearance isn’t the only remarkable feature; Lion’s Mane mushrooms are also known for their potential health benefits. Rich in bioactive compounds, they have been linked to improved cognitive function, nervous system support, and anti-inflammatory properties.

Incorporating Lion’s Mane mushrooms into your diet not only tantalizes your taste buds but also provides a nutritional boost.

2. How To Cook Lion’s Mane Mushrooms


  • Fresh Lion’s Mane mushrooms
  • Olive oil or butter
  • Salt and pepper
  • Optional seasonings: garlic, thyme, rosemary, lemon zest, etc.


Cleaning the Mushrooms

Start by gently brushing off any dirt or debris from the mushroom’s surface. Avoid rinsing them under water, as they can absorb excess moisture, affecting their texture and flavor.

Preparing the Mushroom

Carefully separate the mushroom clusters into smaller, manageable pieces, if necessary. The goal is to create bite-sized portions.

Sautéing Method

In a skillet, heat a tablespoon of olive oil or butter over medium heat.

Once the oil is hot, add the Lion’s Mane mushroom pieces. Ensure they are in a single layer, allowing them to cook evenly.

Sauté the mushrooms for about 5-7 minutes, stirring occasionally. You’ll notice them starting to brown and develop a golden hue.

Season with a pinch of salt and freshly ground black pepper. Feel free to incorporate additional seasonings like minced garlic or chopped herbs at this stage.

Continue cooking for another 2-3 minutes until the mushrooms are tender and caramelized.

Roasting Method

Preheat your oven to 375°F (190°C).

Place the Lion’s Mane mushroom pieces on a baking sheet in a single layer.

Drizzle with olive oil and sprinkle with salt and pepper. Toss gently to coat the mushrooms evenly.

Roast the mushrooms in the preheated oven for approximately 15-20 minutes, or until they are tender and slightly crispy around the edges.

3. What To Serve With Lion’s Mane Mushrooms?

Lion’s Mane mushrooms possess a subtle, seafood-like flavor with a hint of sweetness when cooked. They can be enjoyed in various ways, either as a standalone dish or as a delectable companion to other ingredients.

Toss sautéed Lion’s Mane mushrooms with cooked pasta for a simple yet indulgent meal. Add a drizzle of olive oil, grated Parmesan cheese, and freshly chopped herbs for a burst of flavors.

Incorporate Lion’s Mane mushrooms into a vegetable stir-fry for a delightful twist. Their tender texture complements the crunchiness of other vegetables, and their mild flavor absorbs the savory stir-fry sauce.

Create a wholesome grain bowl by layering cooked quinoa or brown rice with sautéed Lion’s Mane mushrooms, roasted vegetables, and a protein of your choice. Top it off with a creamy tahini dressing for a balanced and satisfying meal.

Add a gourmet touch to your breakfast by incorporating Lion’s Mane mushrooms into an omelette or frittata. Their unique texture and flavor elevate the overall dish.

Serve Lion’s Mane mushrooms as a delectable side dish alongside grilled meats, poultry, or fish. The mushrooms’ umami-rich taste complements the main course perfectly.

In conclusion, Lion’s Mane mushrooms offer a culinary experience that is both delicious and potentially beneficial for your health. Their versatility makes them a fantastic addition to a variety of dishes, from pastas to stir-fries and grain bowls.