Roasted potatoes are a delicious and easy-to-make side dish that pairs well with a variety of main courses. In this article, we’ll instruct you how to roast potatoes properly and share some tips and tricks for achieving perfectly crispy potatoes every time. So grab your potatoes and let’s get roasting!
1. Tips To Roast Crispy Potatoes
For roasted potatoes, it’s best to use a floury variety, such as Maris Piper or King Edward, as they will become crispy on the outside and fluffy on the inside.
Cut your potatoes into evenly-sized pieces so that they cook evenly. Aim for pieces that are roughly the same size, about 1-2 inches.
Before roasting, it’s important to parboil the potatoes for 8-10 minutes until they are partially cooked but still firm. This will ensure that they cook evenly in the oven and have a crispy exterior.
If you’re looking to achieve crispy roasted potatoes, it’s best to avoid wrapping them in foil and instead roast them directly on a baking sheet or pan. This allows the potatoes to brown and crisp up on the outside while remaining soft and fluffy on the inside.
Make sure that the potatoes are spread out evenly in the roasting pan, with enough space between them. This will ensure that they cook evenly and become crispy on all sides.
To roast crispy potatoes, it’s recommended to preheat your oven to 425°F (218°C) for a conventional oven or 400°F (204°C) for a convection oven. This high temperature will help to create a crispy exterior while keeping the interior soft and fluffy
2. Roasted Potatoes Recipe
Ingredients
- 2 pounds high-starch potatoes
- 3 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper powder
- Optional: garlic powder, paprika, or other seasonings
Instructions
Preheat the oven to 425°F (218°C).
Wash the potatoes and cut them into bite-sized pieces (about 1-2 inches in size).
Next, place the potato pieces in a large pot and cover them with cold water. Add a pinch of salt to the water. Bring the water to a boil over high heat and cook the potatoes for about 5 minutes then drain the potatoes and transfer them to a large mixing bowl.
In a large bowl, toss the potatoes with the oil until they are evenly coated. Add salt and pepper to taste, and any other desired seasonings. Then arrange the potatoes in a single layer on a baking sheet or roasting pan.
Roast the potatoes for 25 – 30 minutes, or until they are golden brown and crispy on the outside and tender on the inside.
Use a spatula to flip the potatoes over halfway through cooking to ensure even browning.
Once the potatoes are done, remove them from the oven and let them cool for a few minutes before serving.
3. What To Serve With Roasted Potatoes?
Baked chicken: Serve roasted potatoes with a juicy and flavorful baked chicken for a classic and delicious combination.
Steak: Roasted potatoes are a great side dish for steak, as they complement the rich and savory flavors of the meat.
Pork chops: Roasted potatoes are a classic pairing with pork chops, as the sweetness of the meat goes well with the earthy flavor of the potatoes.
Fish: Roasted potatoes are a great side dish for fish, as they add texture and flavor to the dish without overpowering the delicate flavor of the fish.
Salad: Add roasted potatoes to a salad for extra texture and flavor. They pair well with greens, such as arugula or spinach, as well as with roasted vegetables.
Sandwiches: Use roasted potatoes as a filling for sandwiches or wraps, along with other ingredients such as roasted chicken, avocado, or hummus.
Eggs: Roasted potatoes are a delicious addition to breakfast dishes, such as omelets or frittatas.
Roasted potatoes are a classic side dish that never goes out of style. With just a few simple ingredients and a little bit of preparation, you can create a delicious and flavorful dish.
