Tri-tip is a delicious cut of beef that’s easy to cook and packs a lot of flavor. Whether you’re grilling outdoors or roasting in the oven, tri-tip can make for a satisfying and impressive meal. In this article, we’ll guide you through the steps to cook tri-tip in 2 different ways.
1. FAQs When Cooking Tri-Tip
1.1. Is It Better To Grill or Bake Tri-Tip?
If you prefer a evenly cooked tri-tip with controlled doneness and without a charred exterior, baking is a suitable method for you. Besides, baking tri-tip in the oven allows you to cook it regardless of the weather conditions. You can enjoy delicious tri-tip even if it’s raining or snowing outside.
1.2. Is Tri-Tip Better Cooked Fast or Slow?
When it comes to tri-tip, a fast cooking method can be a great choice. Fast cooking, such as grilling or baking, allows for a quick and intense heat application that creates a flavorful crust on the outside while keeping the interior juicy and tender.
2. How To Cook Tri Tip in Oven
Ingredients
- 2-3 pounds of tri-tip roast
- 2 tablespoons of your favorite BBQ rub
- Salt and pepper to taste
Instructions
Start by preheating your oven to 425°F (220°C).
Pat the meat dry with a paper towel to ensure the rub sticks well. Season the tri-tip with salt and pepper to taste.
Generously apply the BBQ rub to all sides of the tri-tip, pressing it into the meat to ensure it adheres well. Make sure the entire surface is coated with the rub.
Allow the tri-tip to rest at room temperature for about 20-30 minutes. This helps the meat come to an even temperature for more consistent cooking.
Place the seasoned tri-tip on a rack inside a roasting pan or directly on a baking sheet lined with foil. Insert a meat thermometer into the thickest part of the meat without touching the bone, if present. Place the pan in the preheated oven.
Cook the tri-tip in the oven until it reaches your desired level of doneness. The internal temperatures for different levels of doneness are as follows:
Rare: 125°F (52°C)
Medium-rare: 135°F (57°C)
Medium: 145°F (63°C)
Medium-well: 155°F (68°C)
Well-done: 160°F (71°C) or higher
Once the tri-tip reaches the desired temperature, remove it from the oven and let it rest for 10-15 minutes. Then, slice the tri-tip against the grain into thin slices for serving.
3. How To Cook Tri Tip on Grill
Ingredients
- 2-3 pounds of tri-tip roast
- 2 tablespoons paprika
- 1 tablespoon brown sugar
- 1 tablespoon kosher salt
- 1 tablespoon ground black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
Instructions
Preheat your grill to medium-high heat. If using a charcoal grill, light the coals and let them burn until they are covered in white ash.
Pat the meat dry with a paper towel then season the tri-tip generously with the homemade rub spice, ensuring all sides are well-coated. Press the rub into the meat to help it adhere.
Allow the seasoned tri-tip to rest at room temperature for about 20-30 minutes. This allows the flavors to penetrate the meat and helps it cook more evenly.
Place the tri-tip on the preheated grill. For medium-rare, grill for about 15 – 20 minutes per side, depending on the thickness of the meat. Adjust the cooking time based on your desired level of doneness. Use a meat thermometer inserted into the thickest part of the tri-tip to check the internal temperature. Aim for the following internal temperatures:
Rare: 125°F (52°C)
Medium-rare: 135°F (57°C)
Medium: 145°F (63°C)
Medium-well: 155°F (68°C)
Well-done: 160°F (71°C) or higher
Once the tri-tip reaches your desired temperature, remove it from the grill and let it rest for 10-15 minutes. Tent it loosely with foil to retain heat. After resting, slice the tri-tip against the grain into thin slices for serving.
Serve the sliced tri-tip immediately, and you can garnish it with any additional rub spice or fresh herbs if desired.
Cooking a tri-tip is a fantastic way to enjoy a flavorful and tender cut of beef. Whether you’re a seasoned pro or a beginner in the kitchen, following the guides in this article will help you prepare a delicious tri-tip meal.
