Cooking frozen pork chops might seem daunting, but with the right techniques, you can achieve juicy, flavorful results using various kitchen appliances. In this guide, I’ll walk you through each method step by step, ensuring your frozen pork chops turn out delicious every time.
1. How To Cook Frozen Pork Chops in Oven
Ingredients
- Frozen pork chops
- Cooking oil
- Seasonings of your choice (salt, pepper, herbs, etc.)
Instructions
Preheat your oven to 375°F (190°C).
Place the frozen pork chops on a baking sheet lined with parchment paper or aluminum foil.
Brush both sides of the pork chops with a thin layer of cooking oil to prevent sticking and enhance browning. Then season the pork chops with your preferred seasonings.
Bake the pork chops in the preheated oven for 25-30 minutes, flipping them halfway through.
Once cooked, allow the pork chops to rest for a few minutes before serving.
2. How To Cook Frozen Pork Chops in Air Fryer
Ingredients
- Frozen pork chops
- Cooking spray
- Seasonings of your choice
Instructions
Preheat the air fryer to 370°F (188°C).
Lightly coat the air fryer basket with cooking spray to prevent sticking.
Place the frozen pork chops in a single layer in the air fryer basket, leaving space between each chop for proper air circulation. Then sprinkle your desired seasonings over the pork chops.
Cook the pork chops in the air fryer for about 20-25 minutes, flipping them halfway through the cooking time.
Let the pork chops rest for a few minutes before serving.
3. How To Cook Frozen Pork Chops on Stove
Ingredients
- Frozen pork chops
- Cooking oil or butter
- Seasonings of your choice
Instructions
Heat a skillet or frying pan over medium-high heat and add a drizzle of cooking oil or a pat of butter.
Once the oil or butter is hot and sizzling, add the frozen pork chops to the pan.
Cook the pork chops for about 8-10 minutes on each side, flipping them occasionally, until they develop a golden-brown crust.
Remove the pork chops from the pan and let them rest for a few minutes before serving.
4. How To Cook Frozen Pork Chops in Instant Pot
Ingredients
- Frozen pork chops
- Cooking oil
- Liquid (broth, water, or marinade)
- Seasonings of your choice
Instructions
Turn on the sauté function of the Instant Pot and add a drizzle of cooking oil.
Sear the frozen pork chops on both sides for a couple of minutes until they’re lightly browned.
Add your choice of liquid (about 1/2 cup) to the Instant Pot to create steam and prevent burning. Then sprinkle seasonings over the pork chops.
Close the Instant Pot lid, set the valve to the sealing position, and pressure cook on high for 12-15 minutes.
Allow for a natural release for about 5 minutes before performing a quick release.
Let the pork chops rest before serving.
5. How To Cook Frozen Pork Chops in Crock Pot
Ingredients
- Frozen pork chops
- Cooking liquid (broth, sauce, or marinade)
- Seasonings of your choice
Instructions
Place the frozen pork chops in the Crock Pot.
Pour in enough cooking liquid to cover about half the height of the pork chops. Next, sprinkle your desired seasonings over the pork.
Cover the Crock Pot with the lid and cook on the low setting for 4-6 hours or until the pork chops are fully cooked and tender.
Once cooked, let the pork chops rest for a few minutes before serving.
With instructions in this article, I hope that you’ll have the confidence to prepare frozen pork chops in a variety of ways to suit your taste and schedule.
