Canned corned beef hash is a versatile and flavorful ingredient that makes for a quick and satisfying meal any time of the day. In this article, I will instruct you on how to cook canned corned beef hash in 4 different ways.
1. How To Cook Canned Corned Beef Hash on Stove
Ingredients
- 1 can (15 ounces) canned corned beef hash
- 1 small onion, finely chopped
- 1 small bell pepper (any color), diced (optional)
- 2 tablespoons vegetable oil or butter
- Salt and pepper, to taste
- Fresh parsley or green onions, chopped (for garnish, optional)
Instructions
Heat the vegetable oil or melt the butter in a large skillet over medium heat.
Add the finely chopped onion and diced bell pepper (if using) to the skillet. Sauté until the onions are translucent and the bell peppers are tender.
Add the canned corned beef hash to the skillet, breaking it up with a spoon or spatula to distribute it evenly.
Cook the hash, stirring occasionally, until it is heated through and lightly browned, about 5-7 minutes.
Season with salt and pepper to taste.
Garnish with chopped parsley or green onions (if desired) before serving with fried eggs
2. How To Cook Canned Corned Beef Hash in Air Fryer
Ingredients
- 1 can (15 ounces) canned corned beef hash
- Aluminum foil
Instructions
Tear off a piece of aluminum foil large enough to cover the bottom and sides of the air fryer basket.
Gently mold the foil to fit the shape of the air fryer basket, leaving enough space for proper air circulation.
Open the can of corned beef hash and transfer the contents to the foil-lined air fryer basket. Then spread the corned beef hash evenly in the basket.
Place the foil-lined basket in the preheated air fryer. Cook the corned beef hash in the air fryer at 400°F (200°C) for 10-12 minutes, stirring the hash halfway through to ensure even cooking.
Once the hash is heated through and crispy on the edges, carefully remove the foil-lined basket from the air fryer.
Let the corned beef hash cool slightly before serving.
3. How To Cook Canned Corned Beef Hash in Oven
Ingredients
- 1 can (15 ounces) canned corned beef hash
- Cooking spray or oil, for greasing (if needed)
Instructions
Preheat your oven to 425°F (220°C).
Open the can of corned beef hash and transfer the contents to a greased oven-safe dish. If your dish tends to stick, lightly grease it with cooking spray or oil.
Spread the corned beef hash evenly in the dish.
Place the dish in the preheated oven and bake for 20-25 minutes or until the hash is heated through and the top is golden and crispy.
Once the hash is ready, remove it from the oven and let it cool slightly before serving.
4. How To Cook Canned Corned Beef Hash in Microwave
Ingredients
- 1 can (15 ounces) canned corned beef hash
Instructions
Open the can of corned beef hash and transfer the contents to a microwave-safe dish.
Microwave the corned beef hash on high power for 2-3 minutes, stirring halfway through to ensure even heating.
Continue microwaving in 30-second intervals if needed until the hash is heated through.
Be cautious when handling the dish, as it will be hot after microwaving.
Serve the microwaved corned beef hash as is or pair it with fried eggs for a classic breakfast combo.
Canned corned beef hash is a delicious and versatile ingredient that can be enjoyed in various ways. I hope that after reading this article, you know how to cook canned corned beef hash properly and can whip up a delectable meal with canned corned beef hash today!
